Saturday, November 21, 2009

I Want That Book!

I'd just read about David Chang’s process of opening Ko -- which seats just 12 diners and is the third New York City restaurant featured in his terrific memoir/cookbook, Momofuku -- and had loved the following:

There are things we say in the kitchen, a codified lexicon, that explain some of the kitchen mentality at Ko. “Make it soignĂ©” means make it right and make it perfect. [...] ... said with a slight tilt of the head or a leading tone, means take this thing and cook it right, cook it the best way you know how. Our dishes often evolve from having an amazing ingredient arrive in the kitchen and a cook “making it nice.”
I was still under the spell of it when I visited a book design blog and found echoes of making it nice on the small scale in Cecilia Sorochin’s post about her approach to book design:

As a boutique book design studio we craft each book carefully, dedicating the time that each book needs without rushing into random ideas.
And then I saw her walk the talk -- making something perfect from an amazing ingredient -- in a post about the layout and typography of an upcoming children’s poetry book.

I want that book!

1 comment:

  1. P.S. Yay! Cecilia Sorochin emailed me and promised a link to the book when it's published ... in a few months.