Thinking of fine chocolates again, I'm reminded how beautiful they look on their shining silver trays in a glossy display case. And how disappointed I was, one time, to watch a clerk replenish the display with fresh candies from ... ugly cardboard stock boxes!!
Let's go the other way.
Compare the people and the work at this fish intake point in a restaurant kitchen -- the clothing, the speech, the sounds and smells, the equipment -- with the waiter who places a $24 plate of hazelnut-crusted trout on the white tablecloth in front of a customer in the dining room.